March
20th
Carneval culminates in sugary treats – frittelle or fritters are sold piping hot at local fair for 14 euros a chilo, recipe follows
100 gr rice
1/2 liter milk
lemon rind
sugar
1T rum
3 eggs
50 gr flour
Oil for frying
powdered sugar
Overcook the rice in the milk, about 30 minutes, add a little sugar and lemon rind to flavor. Cool the rice and add the rum, egg yokes, and flour. Let stand for a few hours. Beat egg whites until stiff and add to dough, mixing well. Drop dough into hot oil by the tablespoonful and fry until done but not too browned. Sprinkle with powdered sugar.
Tags: event in Florence, getting married in italy, Italian foodies, Italian recipes, Real Italian Food
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November
8th
If you’re connected right now, go to Italian TV and watch young chef Mario Bacherini show you how to make the ultimate pizza. Easy, tasty, and fun.
Young cooks are popping up like bean sprouts and hitting the TV screen by the numbers. We just talked about two of them (see our post on November 7th) and here are two more for you.
Aside from Mario Bacherini, a traditional tall, dark and handsome Italian who takes you through the basics of Italian cuisine like how to make batter, pizza, and crackers (wow!), Mattia Poggi entertains the masses with innovative dishes showing how you can cook like a pro on a tight schedule.
Any way you look at it, cooking in Italy is definitely still IN!
Tags: Italian foodies, Real Italian Food, romantic weddings in italy, wedding pizza party
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March
10th
Tis’ the season to pick asparagus, fa-la-la-la-la! After a long, cold, wet winter full of gray skies, rain and snow, last week on Women’s Day – the March 8th female celebration whose mascot is the pom pom-like mimosa flower – the weather all over Italy was sunny and warm - even Florence registered a full 18 degrees celsius! And just like truffle dogs, asparagus hunters wandered into the wood to check out the buds on the spiny, fern-like plant that bears one of the great delicacies for first course pasta dishes.
But first, a little wiki: Continue reading…
Tags: Asparagus, Green, Italian recipes, Italy, Real Italian Food
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