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If you're looking for a snowy white frame to your special day, Cortina d'Ampezzo is Italy's top destination for wintertime weddings. This small alpine village sits beneath the towering 'Cristallo' peaks, one of the most breathtaking settings the Dolomites has to offer.
Your Wedding in Cortina is full of warmth and hot chocolate - what better way to ring in the New Year than a toast in the Italian Alps! Get married on your skis in the snow; have a blessing in a mountaintop chapel; unite legally in a civil ceremony in Cortina's historic 'Municipio' Wedding Hall and be swept away on a horse drawn sleigh; as king and queen for your dream day, the snowcapped mountains are your kingdom! A cozy reception in an alpine mountain lodge, sitting round the fireplace sipping Italian prosecco with family and friends is a memory you will both cherish forever. Your entire party will be inspired by the gorgeous views surrounding them, the glistening peaks and soft snowy hillsides contrasted by majestic ridges and dark pine treetops: an unsurpassed setting for a unique celebration together.
Cortina is the destination for Italy's finest in fashion and jewelry. Just picture your winter wedding gown in snug knitwear and a fashionable muff to keep your hands warm and ready for your wedding ring. The designer shops which line the main drag in town offer the trendiest selections of Italian styles for an off-season and unconventional wedding outfit, both his and hers.
Harmony is everywhere in Cortina. The link between nature, beauty and inner peace is experienced in the many wellness and relaxation centers around the area. Spas and beauty treatments release your spirit and relieve your soul of all the stress and anticipation building up to that magical moment when 'I do' means so much more.
Buffet Appetizers
Assorted carpaccios and Dolomite cheeses served with honey
Crostini with stracchino and sausage
Smoked Norwegian Salmon served with herb oil
Warm Swiss Cheese Fondue
Array of canapes
Pasta Starters
Speck and Spinach Dumplings sauteed in butter and sage
Homemade Pappardelle served with a Venison ragu sauce
Entrees
Rack of lamb au jus
Polenta and Porcini mushrooms
Sides
White Asparagus dressed with lemon oil
Belgian Endive, Watercress and Tomato Salad
Wedding Cake
Coffee and Grappa
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