If all you want is a desert island, all you need is a Wedding in Sardinia.  Practically uninhabited, Sardinia is a mediterranean paradise where blue shorelines extend along endless miles of white sandy beaches.  Almost forgotten by time, Sardinia provides a unique experience for you and your guests that will be remembered and treasured for a lifetime.  Stay in the capital city Cagliari where the medieval historic center still sits on ancient Roman acqueducts and locals gather in the main square after dinner for a cool 'gelato'.  A day trip to the La Giara Plateau is like going to a fairyland where a rare breed of miniature ponies galavant among trees dwarfed and bent by hi-speed windstorms.

The atmospheres on this Italian island are unimaginable: 

- Picture your wedding celebration on pink sand dunes, one of the few places left on earth where the dunes still survive and expand untouched.  As the sun sets on the mediterranean sea you and your guests toast to your new life together at your beachfront reception;
- An island in an island, the quaint isle of Carloforte is picturesque and typical Genovese style houses outline the coast where your wedding views looks back at the mother island Sardinia;
- White limestone shores greet the deep blue waters along the eastern coast of the island, sunlight fades at 2 pm and canyons filter the last rays through the lush vegetation surrounding your beachfront reception venue;

These are just some of the spectacular scenarios which will leave you and your loved ones in awe.  Reachable by boat, ship or plane, Sardinia takes you into a surreal world all of its own to create the event of your dreams.

Sample Menu for a Wedding in Sardinia

Aperitif
Italian prosecco, house cocktail, soft drinks, juices
Fresh-baked Sardinian breads: carasau, garau, frattau
assortment of sausage seasoned with fennel and cured ham from Fonni
canapes, chips, nuts, olives marinated in oil and orange peels

Hot Hors d'oeuvres
Fregola with clams
Fava puree' with sausage
Sardinian Pot Pies:
Artichoke Panada
Eel Panada
Lamb Panada

Cold Hors d'oeuvres
Artichoke carpaccio served with a side of bottarga shavings
Fava beans and pecorino cheese
Crab salad served with garlic and olive oil dressing
Served in the shell:
Oysters
Clams
Mussels
Urchins

Entrees
Ladittas served with fresh goat milk cheese
Potato and mint Culurgiones with a fine herb scented tomato sauce
Sea bass filets cooked in white wine and green olives
seasoned with garlic and parsley

Sides
Fennel and cherry tomatoes seasoned with oregano
Fresh seasonal grilled vegetables

Wedding Cake
Assorted Sardinian pastries:
Pistoccheddus, Sospirus, Pirichittus
Fresh-made Sebadas
Coffee and Mirto (myrtle-berry liqueur)