Learn to cook in Tuscany!

Our Michelin Guide chef will walk you through the deep dark secrets of creating a homemade, Italian meal with a Tuscan twist effortlessly!

Making your own pasta isn't as hard or time-consuming as you think, nor is making a sumptuous ragu sauce, a cheese souffle', or a world famous tiramisu'.

Tips from the masters about how to prepare the best with the simplest – like frying with sunflower oil so as not to change the flavor of the food.

Plan out your ideal Italian menu – gnocchi, tomato sauce, eggplant parimigiana, chicken scaloppina, cantuccini - and make it yourself! Then .......

BUON APPETITO!

Minimum 8 participants, course includes materials, wine appreciation, lunch with beverages, and complimentary apron.